Deer Sausage Ii

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
Jump To Recipe Print Recipe
American-style savory and satisfying main that brings home-style flavor to your table
Deer Sausage Ii recipe image
Deer Sausage Ii recipe image
Print Recipe

Deer Sausage Ii

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 2460.0

Description

This American main features Bacon, smoked, unsliced, Deer meat, lean. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Grind meats, blending together thoroughly with salt and sage. Smoke in links or cook in patties in a pan

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2460.0kcal
% Daily Value *
Total Fat 163.9g253%
Saturated Fat 54.6g273%
Cholesterol 456.3mg153%
Sodium 21599.0mg900%
Total Carbohydrate 56.6g19%
Dietary Fiber 4.3g18%
Sugars 23.8g
Protein 186.6g374%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bacon, blending, deer, lean, main, meat, rubbed, sage, salt, sausage, smoked, smoking, title, unsliced
Recipe Card powered by WP Delicious