Carrot Chowder

Servings: 8 Difficulty: Intermediate
A hearty, creamy soup blending sweet carrots and savory ground beef with a sharp cheese finish.
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This hearty Carrot Chowder is a comforting twist on traditional soup, combining the sweetness of grated carrots with savory browned ground beef. The base is enriched with tomato juice and cream of celery soup, creating a rich, velvety texture that warms the soul. Aromatics like onion, celery, and green pepper add depth, while marjoram and garlic salt provide subtle herbal notes. It’s a perfect dish for chilly evenings, family dinners, or when you need a quick, satisfying meal. The final sprinkle of shredded Monterey Jack cheese adds a gooey, salty contrast that ties all the flavors together beautifully.

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Carrot Chowder

Difficulty: Intermediate
Servings: 8 Calories: 283.8

Description

This hearty Carrot Chowder is a comforting twist on traditional soup, combining the sweetness of grated carrots with savory browned ground beef. The base is enriched with tomato juice and cream of celery soup, creating a rich, velvety texture that warms the soul. Aromatics like onion, celery, and green pepper add depth, while marjoram and garlic salt provide subtle herbal notes. It&# 226;€™s a perfect dish for chilly evenings, family dinners, or when you need a quick, satisfying meal. The final sprinkle of shredded Monterey Jack cheese adds a gooey, salty contrast that ties all the flavors together beautifully.

Ingredients

Directions

  1. Brown the ground beef in a large pot over medium-high heat, breaking it into crumbles, then drain any excess fat.
  2. Add chopped onion, celery, green pepper, and grated carrots to the pot with the beef.
  3. Pour in the tomato juice, cream of celery soup, and water.
  4. Stir in the garlic salt, marjoram, sugar, and salt.
  5. Bring the mixture to a boil, then reduce heat to low.
  6. Simmer covered for 20-25 minutes until the vegetables are tender.
  7. Ladle the hot soup into bowls and sprinkle each serving with shredded Monterey Jack cheese.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 283.8kcal
% Daily Value *
Total Fat 17.0g27%
Saturated Fat 6.8g34%
Cholesterol 88.5mg30%
Sodium 81.7mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 29.5g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrot, chowder, ground beef, soup, comfort food, hearty, monterey jack, celery, onion, green pepper, tomato juice, marjoram, garlic salt, easy dinner, winter soup, family meal, quick recipe, cheese topping, vegetable soup, meat soup
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