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This International main features Carrot Slices, Onion, Diced, Butter or Margarine, Velveeta Cheese. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carrot Casserole
Description
This International main features Carrot Slices, Onion, Diced, Butter or Margarine, Velveeta Cheese. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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x Crushed Pototo Chips Directions: 1.
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Boil carrots until half done in small amount of water.
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Drain and place in casserole.
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Add rest of ingredients.
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Cover with crushed potato chips.
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Bake at 350 degrees for 35 - 45 minutes.
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Bob Hogan
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 549.1kcal
- % Daily Value *
- Total Fat 41.8g65%
- Saturated Fat 19.2g96%
- Cholesterol 52.2mg18%
- Sodium 749.5mg32%
- Total Carbohydrate 40.5g14%
- Dietary Fiber 10.5g42%
- Sugars 19.1g
- Protein 7.2g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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