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This Middle-Eastern side-dish features Sugar, Water, Carrots; scraped and grated, Ginger, Walnuts. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carrot Candies
Description
This Middle-Eastern side-dish features Sugar, Water, Carrots; scraped and grated, Ginger, Walnuts. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dissolve the sugar in the water in a saucepan over low heat.
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Stir in the carrots, then bring to a boil.
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Boil for 30 minutes or until mixture is very thick.
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Remove from heat and stir in the giner, walnuts and the lemon juice.
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Pour into a greased square pan (possibly 9 inch?)Allow to cool and then cut into squares.
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When completely cool, remove from pan
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 650.7kcal
- % Daily Value *
- Total Fat 19.7g31%
- Saturated Fat 1.8g9%
- Cholesterol 0.0mg0%
- Sodium 80.0mg4%
- Total Carbohydrate 121.0g41%
- Dietary Fiber 5.2g21%
- Sugars 111.3g
- Protein 5.6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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