Delicious Chicken With Guajillo Sauce
Description
This Mexican sauce features Legs with thigh, Guajillo chile, Onion, Of garlic, Avocados. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(liquid concentrate) 2 tb Butter 1/4 c Oil Salt and pepper to taste Instructions Clean the chiles, onions and garlic.
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Take the seeds out of the chiles and let soak in water for 20 min.
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Blend with the roasted onions, garlic and a bit of water.
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Put aside.
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Warm the oil in a pan and lightly fry the chicken.
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Add the sauce, salt and let cook for 15 minutes at high heat.
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Pour 1/2 liter of water, the chicken broth and cover.
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Simmer till the chicken is soft.
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Fry the onions in butter and put aside.
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Cut small balls of avocado and put aside.
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Put the chicken in a large platter, bath them in the same sauce and decorate with the small onions and avocado balls.
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Serve promptly.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 726.5kcal
- % Daily Value *
- Total Fat 26.8g42%
- Saturated Fat 6.2g31%
- Cholesterol 136.8mg46%
- Sodium 159.6mg7%
- Total Carbohydrate 67.7g23%
- Dietary Fiber 11.1g45%
- Sugars 15.0g
- Protein 52.5g105%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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