Delicious Chinese Cabbage

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Servings: 4 Difficulty: Intermediate
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Chinese-style classic side-dish that brings home-style flavor to your table
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Delicious Chinese Cabbage

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 67.6

Description

This Chinese side-dish features Cabbage, ;water, Salt, Sesame oil, Carrot; shredded. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Few drops Tabasco Slice cabbage, sprinkle with water and salt, and let stand overnight.
  2. Squeeze water from cabbage and arrange on serving platter.
  3. Heat oil in skillet or wok to medium-high
  4. heat and saute carrot and ginger for approximately 3 minutes.
  5. Add sugar, salt, vinegar, and a few drops of Tabasco.
  6. Bring to a boil.
  7. Pour over cabbage.
  8. Let stand at least 15 minutes before serving

Nutrition Facts

Servings 4

Amount Per Serving
Calories 67.6kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 17088.0mg712%
Total Carbohydrate 8.2g3%
Dietary Fiber 1.5g6%
Sugars 6.0g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cabbage, carrot, chinese, delicious, gingerroot, oil, salt, sautéing, sesame, shredded, side-dish, stir frying, sugar, title, vegan, vegetables, vinegar, water
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