Delicious Corn Pudding

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Servings: 8 Difficulty: Intermediate
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American-style sweet and satisfying dessert that brings home-style flavor to your table
Delicious Corn Pudding recipe image
Delicious Corn Pudding recipe image
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Delicious Corn Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 46.6

Description

This American dessert features Eggs, separated, Butter or margarine, melted. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. and cooled 1 tb Sugar 1 tb Brown sugar 1 ts Salt 1/2 ts Vanilla extract 1 pn Ground cinnamon 1 pn Nutmeg 2 c Fresh whole kernal corn - (4 medium ears) 1 c Light
  2. cream 1 c Milk In a mixing bowl,
  3. beat egg yolks until thick and lemon-colored, 5-8 minutes.
  4. Add butter, sugars, salt, vanilla, cinnamon and nutmeg; mix well.
  5. Add corn.
  6. Stir in cream and milk.
  7. Beat egg whites until stiff; fold into yolk mixture.
  8. Pour into a greased 1-1/2-qt.
  9. baking dish.
  10. Bake, uncovered, at 350 for 35 minutes or until a knife inserted near the center comes out clean.
  11. Cover loosely during last 10 minutes of baking if necessary to prevent overbrowning

Nutrition Facts

Servings 8

Amount Per Serving
Calories 46.6kcal
% Daily Value *
Total Fat 5.2g8%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 76.9mg4%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, butter, corn, delicious, dessert, eggs, margarine, melted, pudding, separated, title, vegetarian
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