Delicious Dessert

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Servings: 12 Difficulty: Advanced
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A layered no-bake treat featuring a buttery walnut crust, creamy cheesecake filling, and rich pudding layers.
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Delicious Dessert

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 1890.6

Description

This delightful no-bake dessert combines a crunchy, buttery crust studded with toasted walnuts with a luxuriously smooth filling. The layers feature a tangy cream cheese mixture and a sweet blend of vanilla and butterscotch instant puddings, creating a complex flavor profile that is both nostalgic and sophisticated. Topped with a generous swirl of whipped topping, each bite offers a perfect balance of textures and sweetness. It is an ideal make-ahead dish for potlucks, family gatherings, or when you need a comforting end to a hearty meal. Simple ingredients come together to create an impressive presentation without requiring any baking skills.

Ingredients

Directions

  1. Preheat oven to 350&# 194;°F (175ðC).
  2. In a mixing bowl, cut the margarine into the flour until the mixture resembles coarse crumbs.
  3. Stir in 1/4 cup of the chopped walnuts.
  4. Press the mixture firmly and evenly into the bottom of an ungreased 9x13 inch baking pan.
  5. Bake the crust for 15 minutes, or until lightly golden.
  6. Remove from oven and allow the crust to cool completely.
  7. In a separate bowl, beat the cream cheese and confectioner's sugar together until smooth and creamy.
  8. Fold in 1/2 cup of the Cool Whip until well combined.
  9. Spread the cream cheese mixture evenly over the cooled crust.
  10. In another bowl, mix the instant vanilla pudding and instant butterscotch pudding mixes with the required amount of milk (typically 2 3/4 cups total) according to package directions.
  11. Beat the pudding mixture until it becomes semi-firm and thick.
  12. Spread the pudding mixture evenly over the cream cheese layer.
  13. Dollop the remaining Cool Whip on top and spread gently to cover.
  14. Sprinkle the remaining 1/4 cup of chopped walnuts over the top as a garnish.
  15. Refrigerate for at least 1 hour before serving to allow layers to set.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1890.6kcal
% Daily Value *
Total Fat 133.9g206%
Saturated Fat 65.8g329%
Cholesterol 246.8mg83%
Sodium 962.5mg41%
Total Carbohydrate 149.7g50%
Dietary Fiber 11.9g48%
Sugars 84.6g
Protein 27.5g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: no-bake, dessert, pudding, cream cheese, walnut crust, butterscotch, vanilla, cool whip, layered, easy, american, potluck, chilled, sweet, snack, treat, confectioner's sugar, margarine, flour, instant pudding
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