Deluxe Potato Salad

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Servings: 24 Difficulty: Intermediate
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A vibrant, international-inspired potato salad packed with crisp vegetables and creamy flavor
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This Deluxe Potato Salad is a crowd-pleasing side dish that elevates the classic picnic staple with a touch of international flair. Featuring tender, boiled potatoes tossed with crisp green peppers, celery, and tangy artichoke hearts, it offers a delightful balance of textures. The creamy dressing, enriched with Dijon mustard and mayonnaise, binds the ingredients together while adding a subtle zing. Garnished with pimiento-stuffed olives and fresh parsley, this salad is as beautiful as it is delicious. It’s perfect for summer barbecues, holiday gatherings, or as a hearty addition to a light lunch. Despite its rich appearance, it remains refreshing and satisfying, making it a versatile choice for any occasion.

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Deluxe Potato Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 452.0

Description

This Deluxe Potato Salad is a crowd-pleasing side dish that elevates the classic picnic staple with a touch of international flair. Featuring tender, boiled potatoes tossed with crisp green peppers, celery, and tangy artichoke hearts, it offers a delightful balance of textures. The creamy dressing, enriched with Dijon mustard and mayonnaise, binds the ingredients together while adding a subtle zing. Garnished with pimiento-stuffed olives and fresh parsley, this salad is as beautiful as it is delicious. It&# 226;€™s perfect for summer barbecues, holiday gatherings, or as a hearty addition to a light lunch. Despite its rich appearance, it remains refreshing and satisfying, making it a versatile choice for any occasion.

Ingredients

Directions

  1. Boil the potatoes in salted water until tender, then drain, peel, and cut into uniform cubes. Allow them to cool completely.
  2. Finely dice the green peppers and celery, then chop the artichoke hearts if they are large.
  3. In a large mixing bowl, whisk together the mayonnaise, Dijon mustard, salt, and pepper to create a smooth dressing.
  4. Add the cooled potato cubes, diced peppers, celery, and artichoke hearts to the dressing.
  5. Gently fold the ingredients together until everything is evenly coated with the dressing.
  6. Fold in the pimiento-stuffed olive slices and chopped sweet pickles.
  7. Cover the bowl and refrigerate for at least one hour to allow the flavors to meld.
  8. Before serving, toss the salad gently and garnish with fresh parsley sprigs.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 452.0kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 37.0mg2%
Total Carbohydrate 99.9g34%
Dietary Fiber 14.0g57%
Sugars 6.3g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: deluxe, potato salad, artichoke hearts, green peppers, celery, dijon mustard, mayonnaise, picnic food, side dish, summer recipe, vegetable salad, creamy dressing, parsley garnish, olive slices, crowd pleaser, international cuisine, boiled potatoes, picnic side, party food
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