This Deluxe Pork Chop Suey is a vibrant and satisfying weeknight dinner that brings the bold flavors of Chinese home cooking to your table. Tender strips of lean pork are quickly stir-fried with crisp bean sprouts and sharp onions, creating a delightful contrast in textures. The dish is finished with a light, savory soy-based glaze that coats every bite without being heavy. It&# 226;ÂÂs an excellent way to use up fresh vegetables and serves beautifully over steamed rice. Perfect for busy evenings when you want a healthy, flavorful meal that comes together in under an hour, this recipe is a reliable favorite for families and solo cooks alike.
Deluxe Pork Chop Suey
Description
This Deluxe Pork Chop Suey is a vibrant and satisfying weeknight dinner that brings the bold flavors of Chinese home cooking to your table. Tender strips of lean pork are quickly stir-fried with crisp bean sprouts and sharp onions, creating a delightful contrast in textures. The dish is finished with a light, savory soy-based glaze that coats every bite without being heavy. It&# 226;ÂÂs an excellent way to use up fresh vegetables and serves beautifully over steamed rice. Perfect for busy evenings when you want a healthy, flavorful meal that comes together in under an hour, this recipe is a reliable favorite for families and solo cooks alike.Ingredients
Directions
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Shred the lean pork into narrow, bite-sized strips and slice the onion thinly.
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Toss the pork and onion with the soy sauce and let them marinate for 20 minutes.
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While the meat marinates, wash and drain the bean sprouts and prepare any additional vegetables if desired.
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Heat oil in a wok or large skillet over high heat until it begins to shimmer and smoke slightly.
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Add the marinated pork and onions to the hot wok, stirring constantly to brown the meat.
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Cover the wok and cook for 3 minutes to ensure the pork is thoroughly cooked through.
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Uncover the wok and add the fresh bean sprouts and any other prepared vegetables.
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Stir-fry the vegetables for 2 minutes until they begin to wilt but remain crisp.
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Season with salt and pepper to taste, then cover and cook for another 3 minutes.
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Uncover the wok and stir in the cornstarch slurry, mixing thoroughly to thicken the sauce.
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Remove from heat immediately and serve hot over steamed rice.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 233.7kcal
- % Daily Value *
- Total Fat 9.0g14%
- Saturated Fat 3.2g16%
- Cholesterol 48.0mg16%
- Sodium 101.1mg5%
- Total Carbohydrate 18.7g7%
- Dietary Fiber 7.7g31%
- Sugars 5.1g
- Protein 22.6g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
