This Canadian breakfast features Butter or margarine 1/2 teaspoon Dried dill weed, Chicken bouillon powder 1/4 teaspoon Curry powder, Water 1 package Frozen peas (350g, Mushrooms, sliced 3/4 c Water chestnuts. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Deluxe Peas
Description
This Canadian breakfast features Butter or margarine 1/2 teaspoon Dried dill weed, Chicken bouillon powder 1/4 teaspoon Curry powder, Water 1 package Frozen peas (350g, Mushrooms, sliced 3/4 c Water chestnuts. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large skillet on medium
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heat ,
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melt butter or margarine;
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stir in chicken bouillon powder, water, mushrooms, celery, and seasonings;
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cook for about 6 minutes, or until vegetables are almost tender.
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Stir in peas; cook, covered, for 2 minutes.
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Add water chestnuts and pimento, it using.
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Cook for about 1 minute or until heated through; stir occasionally
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 54.5kcal
- % Daily Value *
- Total Fat 3.1g5%
- Saturated Fat 0.9g5%
- Cholesterol 1.1mg1%
- Sodium 65.6mg3%
- Total Carbohydrate 4.8g2%
- Dietary Fiber 1.9g8%
- Sugars 2.6g
- Protein 3.6g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.