Derby Pie

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Servings: 6 Difficulty: Intermediate
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A rich, bourbon-spiked chocolate custard pie with a gooey center
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Derby Pie is a Kentucky classic that feels like a cross between a dense chocolate cake and a silky custard pie. The filling combines melted butter, sugar, and cornstarch to create a thick, fudgy base, while chocolate chips provide bursts of intense cocoa flavor. A splash of bourbon adds a sophisticated warmth that cuts through the sweetness, though vanilla works well for a non-alcoholic version. The texture is uniquely smooth yet substantial, setting firmly but remaining tender. It’s the perfect indulgent dessert for holiday gatherings, potlucks, or whenever you crave a serious chocolate treat. Serve it slightly warm or chilled with a dollop of fresh whipped cream for the best experience.

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Derby Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 753.3

Description

Derby Pie is a Kentucky classic that feels like a cross between a dense chocolate cake and a silky custard pie. The filling combines melted butter, sugar, and cornstarch to create a thick, fudgy base, while chocolate chips provide bursts of intense cocoa flavor. A splash of bourbon adds a sophisticated warmth that cuts through the sweetness, though vanilla works well for a non-alcoholic version. The texture is uniquely smooth yet substantial, setting firmly but remaining tender. It&# 226;ÂÂs the perfect indulgent dessert for holiday gatherings, potlucks, or whenever you crave a serious chocolate treat. Serve it slightly warm or chilled with a dollop of fresh whipped cream for the best experience.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC).
  2. In a medium bowl, whisk together the sugar and cornstarch until well combined.
  3. Add the lightly beaten eggs to the sugar mixture and whisk vigorously until smooth and no lumps remain.
  4. Stir in the melted butter, bourbon (or vanilla), and chocolate chips until evenly distributed.
  5. Pour the filling into the unbaked pastry shell.
  6. Bake for 40 minutes, or until the center is puffy and lightly browned but still slightly jiggly.
  7. Remove from oven and allow the pie to cool completely on a wire rack before slicing.
  8. To make whipped cream topping: Beat 1/2 cup heavy cream with 1 tablespoon powdered sugar until soft peaks form.
  9. Add 1 teaspoon bourbon or 1/2 teaspoon vanilla to the whipped cream and beat to stiff peaks.
  10. Serve slices of Derby Pie topped with a dollop of fresh whipped cream.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 753.3kcal
% Daily Value *
Total Fat 35.3g55%
Saturated Fat 20.8g104%
Cholesterol 66.4mg23%
Sodium 291.1mg13%
Total Carbohydrate 106.8g36%
Dietary Fiber 5.0g20%
Sugars 73.2g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bourbon, chocolate, custard, derby, dessert, fudgy, kenucky, pie, rich, vanilla, whipped cream, chips, butter, eggs, cornstarch, sugar, baking, indulgent, pecans, holiday
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