Derby Sage Parsnips
Description
This British beverage features Parsnips, Flour, Derby sage cheese. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Finely grated Salt and pepper 2 tb Dripping Set oven to 400/F or Mark 6.
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Mix the flour , cheese, salt and pepper in a mixing bowl.
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Peel the parsnips and cut into small chunks.
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Place the parsnips in a pan of boiling, salted water and bring back to the boil.
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Cover and cook for 3 minutes.
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Drain the parsnips and, while hot, drop a few at a time into the cheese mixture.
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Shake the bowl to ensure a good even coating, then transfer to a tray.
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Place the dripping in a roasting tin and heat in the oven.
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When hot, remove the tin from oven and place in it the coated parsnips.
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Spoon the hot fat over the parsnips, return to the oven and
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bake for 35-40 minutes, turning over after 20 minutes.
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The cheese mixture will only coat the parsnips while they are steaming.
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To keep them `steamy', drain only a few at a time
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 391.1kcal
- % Daily Value *
- Total Fat 5.6g9%
- Saturated Fat 0.9g5%
- Cholesterol 0.0mg0%
- Sodium 7.5mg1%
- Total Carbohydrate 80.6g27%
- Dietary Fiber 17.0g68%
- Sugars 0.2g
- Protein 11.6g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beverage, boiling, british, cheese, derby, flour, parsnips, parsnipsenglish, roasting, sage, steaming, title, vegetarian
