Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This traditional Derbyshire Fruit Loaf is a comforting, dense cake that relies on the deep flavor of black tea and a generous amount of mixed dried fruit. The batter is enriched with sugar, self-raising flour, and warm spices like nutmeg and mixed spice, creating a tender crumb that is both sweet and aromatic. It is an ideal treat for afternoon tea, festive gatherings, or simply enjoying with a cup of coffee. The slow baking process ensures the loaf stays incredibly moist, making it perfect for storing and enjoying over several days.
Derbyshire Fruit Loaf(English
Description
This traditional Derbyshire Fruit Loaf is a comforting, dense cake that relies on the deep flavor of black tea and a generous amount of mixed dried fruit. The batter is enriched with sugar, self-raising flour, and warm spices like nutmeg and mixed spice, creating a tender crumb that is both sweet and aromatic. It is an ideal treat for afternoon tea, festive gatherings, or simply enjoying with a cup of coffee. The slow baking process ensures the loaf stays incredibly moist, making it perfect for storing and enjoying over several days.Ingredients
Directions
-
Combine the mixed dried fruit and sugar in a large bowl, then pour over the hot tea and let soak for at least an hour, or overnight for best results.
-
Preheat your oven to 300&# 194;°F (150ðC) or Gas Mark 2.
-
Grease and line a 7-inch cake tin or two 1-pound loaf tins with parchment paper.
-
In a separate bowl, beat the egg lightly.
-
Stir the beaten egg, self-raising flour, mixed spice, grated nutmeg, and marmalade into the soaked fruit and tea mixture until well combined.
-
Pour the batter into the prepared tin(s) and smooth the top.
-
Bake for 1.5 to 2 hours, or until the loaf feels firm to the touch and a skewer inserted into the center comes out clean.
-
Do not open the oven door during the first hour of baking to prevent the loaf from collapsing.
-
Allow to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1432.0kcal
- % Daily Value *
- Total Fat 16.6g26%
- Saturated Fat 4.9g25%
- Cholesterol 72.4mg25%
- Sodium 644.4mg27%
- Total Carbohydrate 300.1g101%
- Dietary Fiber 3.6g15%
- Sugars 209.3g
- Protein 22.9g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
derbyshire, fruit loaf, british cake, tea cake, dried fruit, spiced cake, afternoon tea, vegetarian, baking, nutmeg, marmalade, self-raising flour, traditional, moist cake, english bake
