Dessert Cornbread

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Servings: 6 Difficulty: Intermediate
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American-style hearty and homemade bread that brings home-style flavor to your table
Dessert Cornbread recipe image
Dessert Cornbread recipe image
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Dessert Cornbread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 744.3

Description

This American bread features Cornmeal (yellow or white, Egg, Whole wheat flour, Honey or molasses, Unbleached white flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine dry ingredients.
  2. Combine wet ingred.
  3. Mix together.
  4. Mixture will be quite watery.
  5. Pour into greased pan or dish (8" x 8", or something similar).
  6. Bake for 30 min.
  7. at 325 degrees, or until top is springy when gently touched.
  8. Serve hot in a bowl or dish.
  9. The center will be somewhat like custard, so you might not wish to eat it in your hand like you would a piece of bread.
  10. It may be served with honey, jam, or milk, or plain.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 744.3kcal
% Daily Value *
Total Fat 21.6g34%
Saturated Fat 4.6g23%
Cholesterol 50.2mg17%
Sodium 2891.5mg121%
Total Carbohydrate 126.2g43%
Dietary Fiber 8.2g33%
Sugars 37.8g
Protein 19.5g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, bread, cornbread, cornmeal, dessert, egg, flour, honey, milk, molasses, oil, powder, salt, title, unbleached, vegetarian, wheat, white, whole
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