Dessert Crepe Batter

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Servings: 2 Difficulty: Beginner
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French-style sweet and satisfying dessert that brings home-style flavor to your table
Dessert Crepe Batter recipe image
Dessert Crepe Batter recipe image
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Dessert Crepe Batter

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 47.1

Description

This French dessert features Eggs, Milk, Water, Grand Marnier. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (or any other liqueur -of your choice) 3/4 c Flour 1 tb Melted butter 2 tb Sugar Put eggs, milk and water into a bowl and
  2. whisk until combined.
  3. Gradually add the flour, whisking constantly until the mixure is smooth.
  4. Add the liqueur and the butter and whisk atain.
  5. Put a strainer over a bowl and pour the batter into the strainer, insuring a smooth batter

Nutrition Facts

Servings 2

Amount Per Serving
Calories 47.1kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 1.0g5%
Cholesterol 93.7mg32%
Sodium 39.0mg2%
Total Carbohydrate 1.3g1%
Dietary Fiber 0.0g0%
Sugars 1.3g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: batter, crepe, dessert, eggs, french, grand, marnier, milk, title, vegetarian, water
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