Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Indian dessert features Carrots, Milk, Sugar, Carnation milk powder, Oil. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Carrot Halva
Description
This Indian dessert features Carrots, Milk, Sugar, Carnation milk powder, Oil. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
To taste nuts 1.
-
Clean and grate the carrots.
-
Heat milk to boiling and add the carrots.
-
Cook till liquid is almost gone, stirring to prevent sticking and burning (3 to 4 hours).
-
Add oil and cook more, stirring often, to roast the carrots well.
-
About 1/2 hr.
-
Add the powdered milk and sugar and
-
cook till all the liquid is gone and the mass does not stick to the sides.
-
Add the nuts and raisins and turn off the fire.
-
Pour in a serving dish and serve warm or cold.
-
Will keep in the refrigerator for up to 1 week
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1236.6kcal
- % Daily Value *
- Total Fat 62.2g96%
- Saturated Fat 9.9g50%
- Cholesterol 2.6mg1%
- Sodium 367.5mg16%
- Total Carbohydrate 172.0g58%
- Dietary Fiber 12.7g51%
- Sugars 148.0g
- Protein 8.6g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, carnation, carrot, carrots, dessert, halva, indian, milk, oil, powder, roasting, sugar, title, vegetarian
