Carrot Fudge

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Carrot Fudge

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 947.3

Description

This International dessert features Grated carrots, Lemon flavoring, Sugar, Sweetened condensed milk, Water. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook carrots, sugar, milk, and water, to soft ball stage (234 - 238 F (114&# 194;°C)).
  2. Remove from fire, add flavoring, and cool to room temperature.
  3. Beat until creamy.
  4. Pour into buttered pan, pat down to 1 inch depth, and when firm cut in squares.
  5. The grain is likely to be a little coarse due to the grated carrots.
  6. Mrs.
  7. L.G.
  8. Humichl, Perry, IA

Nutrition Facts

Servings 6

Amount Per Serving
Calories 947.3kcal
% Daily Value *
Total Fat 2.7g5%
Saturated Fat 1.7g9%
Cholesterol 7.2mg3%
Sodium 103.5mg5%
Total Carbohydrate 235.6g79%
Dietary Fiber 2.5g10%
Sugars 229.8g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrot, carrots, condensed, dessert, flavoring, fudge, grated, international, lemon, milk, sugar, sweetened, title, vegetarian, water
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