Deviled Crab Ramekins

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Servings: 4 Difficulty: Intermediate
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Creamy, tangy crab custards with a golden crust, perfect for elegant appetizers or light lunches.
Deviled Crab Ramekins recipe image
Deviled Crab Ramekins recipe image
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Deviled Crab Ramekins

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 467.9

Description

These deviled crab ramekins offer a sophisticated twist on classic seafood preparations, blending tender canned crab meat with a rich, custard-like filling. The mixture is enriched with melted margarine, zesty vinegar, and a hint of cayenne pepper, creating a complex flavor profile that is both creamy and slightly tangy. Hard-boiled eggs add texture and depth, while beaten egg whites are folded in to create a light, airy interior that sets beautifully in the oven. Topped with toasted breadcrumbs, these individual servings provide a satisfying crunch that contrasts with the soft crab filling. Ideal for holiday parties, dinner gatherings, or a special weekend brunch, this recipe transforms simple pantry staples into a dish that feels luxurious and home-cooked simultaneously.

Ingredients

Directions

  1. Preheat the oven to 350&# 194;°F (175ðC) and grease four small ramekins or baking shells.
  2. Drain the canned crab meat thoroughly and pick through it to remove any cartilage or shell fragments.
  3. Finely chop the whites of the hard-boiled eggs and mash the yolks in a separate bowl.
  4. In a large mixing bowl, combine the mashed egg yolks, melted margarine, salt, mustard, vinegar, and cayenne pepper.
  5. Stir the mixture vigorously until it is smooth and well-blended.
  6. Gently fold in the drained crab meat and the chopped hard-boiled egg whites.
  7. In a clean bowl, beat the separated raw egg whites until they form soft peaks, then carefully fold them into the crab mixture to maintain airiness.
  8. Divide the mixture evenly among the prepared ramekins.
  9. Sprinkle the tops with soft bread crumbs for a crunchy texture.
  10. Bake for 20 to 25 minutes, or until the custard is set and the breadcrumbs are golden brown.
  11. Let cool slightly before serving. Optional: Garnish with chopped green onions or a squeeze of lemon juice.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 467.9kcal
% Daily Value *
Total Fat 19.6g31%
Saturated Fat 5.6g28%
Cholesterol 457.2mg153%
Sodium 2158.6mg90%
Total Carbohydrate 17.0g6%
Dietary Fiber 6.3g26%
Sugars 1.5g
Protein 58.3g117%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baked, crab, custard, deviled, eggs, ramekins, seafood, party, brunch, classic, creamy
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