Deviled Crab – Country Living

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Beginner
Jump To Recipe Print Recipe
French-style savory and satisfying main that brings home-style flavor to your table
DEVILED CRAB - Country Living recipe image
DEVILED CRAB - Country Living recipe image
Print Recipe

Deviled Crab – Country Living

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 39.8

Description

This French main features Butter -pasteurized crabmeat, , Finely chopped sweet red -preferably backfin blue. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 39.8kcal
% Daily Value *
Total Fat 3.1g5%
Saturated Fat 1.9g10%
Cholesterol 8.1mg3%
Sodium 30.3mg2%
Total Carbohydrate 3.0g1%
Dietary Fiber 0.4g2%
Sugars 0.6g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: backfin, baking, blue, boiling, butter, chopped, country, crab, crabmeat, deviled, finely, fish, french, living, main, pasteurized, preferably, red, sautéing, sweet
Recipe Card powered by WP Delicious