Deviled Eggs

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Servings: 12 Difficulty: Beginner
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Indian-style light and flavorful appetizer that brings home-style flavor to your table
Deviled Eggs (2 PTS recipe image
Deviled Eggs (2 PTS recipe image
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Deviled Eggs

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 1517.2

Description

This Indian appetizer features Plain low-fat yogurt, Eggs, hard-boiled, Fat-free mayonnaise, Sweet pickle relish. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add ground white pepper and cook until tender.
  3. Season to taste and serve immediately.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1517.2kcal
% Daily Value *
Total Fat 164.8g254%
Saturated Fat 24.7g124%
Cholesterol 2.2mg1%
Sodium 725.8mg31%
Total Carbohydrate 16.6g6%
Dietary Fiber 8.8g36%
Sugars 4.0g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, deviled, dijon, eggs, fatfree, ground, hardboiled, indian, lowfat, mayonnaise, mustard, optional, paprika, pepper, pickle, plain, pts, relish, salt, stuffing
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