Deviled Rack Of Lamb
Description
This elegant Deviled Rack of Lamb features tender meat coated in a zesty blend of coarse-grained mustard, rosemary, and crushed cracker crumbs. The high-heat roasting method creates a beautifully browned, crunchy exterior while keeping the interior juicy and pink. It is a show-stopping dish perfect for date nights, holiday gatherings, or any occasion where you want to impress guests with minimal effort. The combination of savory herbs and sharp mustard provides a rich flavor profile that pairs wonderfully with roasted vegetables or a red wine reduction.Ingredients
Directions
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Preheat the oven to 500&# 194;°F (260ðC) and position the rack in the center of the oven.
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Place the racks of lamb in a 14-by-12-by-2-inch roasting pan.
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In a small bowl, whisk together vegetable oil, coarse-grained mustard, crushed dried rosemary, kosher salt, and freshly ground black pepper.
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Brush or rub the mustard mixture evenly over both sides of the lamb racks.
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Pat the finely ground cracker crumbs (or matzoh/bread crumbs) firmly onto the seasoned lamb to create an even crust.
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Roast in the preheated oven for 20 minutes for rare, or until the internal temperature reaches your desired doneness.
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Remove from the oven and let the lamb rest for 5 minutes before carving between the bones.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 147.0kcal
- % Daily Value *
- Total Fat 10.5g17%
- Saturated Fat 4.5g23%
- Cholesterol 48.5mg17%
- Sodium 36.0mg2%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 12.5g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
lamb, rack, deviled, mustard, rosemary, roast, crust, cracker crumbs, dinner, special occasion, easy, quick
