Deviled Short Ribs
Description
These Deviled Short Ribs offer a robust, savory punch that transforms simple beef into a memorable meal. The secret lies in the vibrant marinade of sharp mustard, fresh lemon juice, and aromatic garlic, which tenderizes the meat while infusing it with bright, zesty flavors. Unlike slow-braised versions, these ribs are prepared for the grill, yielding a beautiful char on the outside while remaining juicy within. They are an excellent choice for summer barbecues or hearty weeknight dinners when you crave something bold and satisfying. The combination of acidic citrus and pungent mustard cuts through the richness of the beef, creating a balanced dish that feels both rustic and refined. Serve them with crusty bread to soak up the delicious juices.Ingredients
Directions
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Combine the finely chopped onions, fresh lemon juice, vegetable oil, prepared mustard, finely chopped garlic, salt, and a liberal grinding of black pepper in a deep bowl.
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Mix the marinade ingredients well until smooth and emulsified.
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Add the lean short ribs to the bowl and turn them with a spoon until they are evenly coated in the mixture.
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Let the ribs marinate at room temperature for at least 30 minutes to absorb the flavors.
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Preheat your grill to medium-high heat and oil the grates to prevent sticking.
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Grill the short ribs for about 10-12 minutes per side, or until cooked to your desired doneness, turning occasionally to ensure even charring.
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Remove from the grill and let rest for 5 minutes before serving.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 9.3kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.8mg1%
- Total Carbohydrate 2.4g1%
- Dietary Fiber 0.3g2%
- Sugars 0.9g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, short ribs, grilled, mustard, lemon, garlic, marinated, bbq, dinner, savory, zesty, charred, meat, protein, barbecue, easy, homemade, comfort food, summer, outdoor cooking
