Deviled Swiss Steak

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Servings: 10 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Deviled Swiss Steak recipe image
Deviled Swiss Steak recipe image
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Deviled Swiss Steak

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 10 Calories: 3707.3

Description

This International main features Beef Round Steak * 2 tablespoon Cooking Oil, Dry Mustard 4 oz (1 can) Sliced Mushrooms, Salt 1 tablespoon Worcestershire Sauce, Pepper 1 x Carrot Curls Or Parsley. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Round Steak should be cut 3/4 to 1-inch thick. ~Cut round steak into
  2. mushrooms. Garnish with carrot curls and parsley or celery leaves

Nutrition Facts

Servings 10

Amount Per Serving
Calories 3707.3kcal
% Daily Value *
Total Fat 218.6g337%
Saturated Fat 91.4g457%
Cholesterol 1116.8mg373%
Sodium 30313.3mg1264%
Total Carbohydrate 2.5g1%
Dietary Fiber 0.6g3%
Sugars 0.3g
Protein 396.0g792%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, carrot, cooking, curls, deviled, dry, frying, international, main, mushrooms, mustard, oil, parsley, pepper, round, salt, sauce, sliced, steak, swiss
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