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This Japanese soup features Water, Carrot slices, Garlic; minced, Onion; chopped, Stalks celery; sliced. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carrot Leek Bisque
Description
This Japanese soup features Water, Carrot slices, Garlic; minced, Onion; chopped, Stalks celery; sliced. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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OR 1 veg.
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bouillon 1 ts Sweet butter Bring water to boil.
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Add ingredients except butter in order given.
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Cover and bring to boil.
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Simmer 20 mins or until veggies are soft.
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Remove 1/2c carrots with slotted spoon.
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Puree remaining ingredients in blender.
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Return to heat.
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Add reserved carrots and buter.
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Reheat and serve.
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Garnish with 3T sour cream and 1T chives, if desired
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 214.5kcal
- % Daily Value *
- Total Fat 1.0g2%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 250.5mg11%
- Total Carbohydrate 50.5g17%
- Dietary Fiber 11.3g46%
- Sugars 18.6g
- Protein 6.0g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
basil, bisque, blending, boiling, carrot, carrots, celery, chopped, dried, garlic, japanese, leek, leeks, minced, miso, onion, red, sage, simmering, sliced
