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This International dessert features Sugar, Eggs, Vegetable oil, Pineapple; crushed, Vanilla extract. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carrot Loaf Cake
Description
This International dessert features Sugar, Eggs, Vegetable oil, Pineapple; crushed, Vanilla extract. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Beat together the sugar and eggs.
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Add vegetable oil, crushed pineapple, drained and vanilla extract.
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Beat well.
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Add flour, ground cinnamon, salt and baking soda, all sifted together.
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Add grated carrots and chopped nuts.
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Bake in loaf pans @ 325 degrees for 60 minutes or until wooden pick inserted in center comes out clean
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 3422.9kcal
- % Daily Value *
- Total Fat 114.8g177%
- Saturated Fat 18.1g91%
- Cholesterol 186.5mg63%
- Sodium 9989.6mg417%
- Total Carbohydrate 558.1g187%
- Dietary Fiber 20.8g84%
- Sugars 265.1g
- Protein 45.5g91%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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