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This International side-dish features Oranges, seeded and. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carrot Marmalade
Description
This International side-dish features Oranges, seeded and. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Quartered 1 Whole lemon, seeded and Quartered 6 Medium carrots, peeled and Shredded 3 c Granulated sugar 2 c Unsweetened orange juice
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Slice orange and lemon quarters, including
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peel , into thin strips or small
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dice with sharp knife;
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combine with carrots, sugar and orange juice in bowl.
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Cover and refrigerate overnight.
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Transfer to heavy saucepan; bring to
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boil , stirring;
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heat and
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simmer about 1 1/2 hours or until thickened and
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peel is tender.
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Spoon into sterilized jars; store in refrigerator for up to 1 month or process in boiling water bath 5 minutes for longer storage.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 35.2kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 9.0g3%
- Dietary Fiber 1.8g8%
- Sugars 6.8g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, carrot, carrots, international, marmalade, oranges, seeded, side-dish, simmering, title, vegan, vegetables
