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This International bread features Grated, Milk, Orange juice, Beaten, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carrot Muffins (From My Garden
Description
This International bread features Grated, Milk, Orange juice, Beaten, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 325 degrees.
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In large bowl combine carrots, milk, orange juice and eggs.
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In separate bowl sift together the flour, cornmeal, baking powder, sugar and salt.
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Slowly stir the flour mixture into the carrot mixture.
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Add melted butter.
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Pour into greased muffin tins and bake for 25-30 minutes
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1148.6kcal
- % Daily Value *
- Total Fat 22.0g34%
- Saturated Fat 10.4g52%
- Cholesterol 127.3mg43%
- Sodium 5654.3mg236%
- Total Carbohydrate 209.9g70%
- Dietary Fiber 14.8g60%
- Sugars 25.2g
- Protein 29.2g59%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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