These Carrot Muffins offer a lighter take on the classic favorite, relying on grated carrots and powdered milk for moisture instead of heavy fats. The batter is infused with warm cinnamon, cloves, and bright orange peel, creating a complex flavor profile that feels both comforting and fresh. Topped with raisins and sweetened with brown sugar, these muffins have a tender crumb and a delightful texture. They are perfect for a healthy breakfast, a mid-afternoon snack, or a guilt-free dessert. Simple to whip together with pantry staples, this recipe proves that you don’t need butter to achieve a delicious, satisfying bake.
Carrot Muffins (No Fat
Description
These Carrot Muffins offer a lighter take on the classic favorite, relying on grated carrots and powdered milk for moisture instead of heavy fats. The batter is infused with warm cinnamon, cloves, and bright orange peel, creating a complex flavor profile that feels both comforting and fresh. Topped with raisins and sweetened with brown sugar, these muffins have a tender crumb and a delightful texture. They are perfect for a healthy breakfast, a mid-afternoon snack, or a guilt-free dessert. Simple to whip together with pantry staples, this recipe proves that you don't need butter to achieve a delicious, satisfying bake.Ingredients
Directions
-
Preheat your oven to 350&# 194;°F (175ðC).
-
Lightly spray a muffin tin with non-stick cooking spray and set aside.
-
In a large mixing bowl, whisk together the eggs, brown sugar, vanilla, and orange peel until well combined.
-
Stir in the grated carrots, raisins, powdered milk, flour, baking powder, cinnamon, and cloves. Mix until just incorporated; do not overmix.
-
Divide the batter equally among the prepared muffin cups.
-
Bake for 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
-
Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 107.4kcal
- % Daily Value *
- Total Fat 1.2g2%
- Saturated Fat 0.4g2%
- Cholesterol 31.3mg11%
- Sodium 101.1mg5%
- Total Carbohydrate 22.3g8%
- Dietary Fiber 1.6g7%
- Sugars 14.2g
- Protein 2.8g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
