Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International bread features White sugar, Corn oil, Eggs, Flour, Baking powder. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Carrot Muffins
Description
This International bread features White sugar, Corn oil, Eggs, Flour, Baking powder. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Preheat oven to 345 F (174&# 194;°C).
-
Cream sugar and oil, add eggs one at a time, beat well after each.
-
Add dry ingredients and mix well.
-
Stir in carrots,
-
pour into prepared pans and
-
bake 20 -25 minutes or until center springs back when touched.
-
This recipe is from Noah' Restaurant on Laurier Ave.
-
and was requested by a client
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1781.3kcal
- % Daily Value *
- Total Fat 81.2g125%
- Saturated Fat 11.4g58%
- Cholesterol 139.9mg47%
- Sodium 1702.8mg71%
- Total Carbohydrate 241.9g81%
- Dietary Fiber 9.5g38%
- Sugars 96.6g
- Protein 24.1g49%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, carrot, carrots, cinnamon, corn, eggs, flour, grated, international, muffins, oil, powder, salt, soda, sugar, title, vegan, white
