Diabetic Angel Food Ice Cream Cake

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Servings: 15 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Diabetic Angel Food Ice Cream Cake recipe image
Diabetic Angel Food Ice Cream Cake recipe image
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Diabetic Angel Food Ice Cream Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 15 Calories: 6.9

Description

This International dessert features Food cake (8 inches, Vanilla ice cream, . It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. slightly softened 2 qt Fresh strawberries Sugar -=OR=- Sugar substitute to taste
  2. Cut the cake in half; tear one half into small pieces and
  3. set aside.
  4. Cut the other half into 12-14 thin slices;
  5. arrange in the bottom of a wax paper lined 13" x 9" x 2" baking pan, overlapping as needed.
  6. Spread softened ice cream over cake, pressing down to smooth.
  7. Gently press the small cake pieces into the ice cream.
  8. Cover and freeze.
  9. Just before serving, slice strawberries and sweeten to taste.
  10. Cut dessert into squares and top with strawberries

Nutrition Facts

Servings 15

Amount Per Serving
Calories 6.9kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.2g1%
Cholesterol 1.3mg1%
Sodium 2.7mg1%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.0g0%
Sugars 0.7g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: angel, cake, cream, dessert, diabetic, food, fruits, ice, inches, international, title, vanilla, vegetarian
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