Diabetic Anise Raisin Bread
Description
This International bread features Tsp flour, Baking powder, Reduced-calorie margarine, Reduced-calorie margarine, Skim milk. It delivers sweet, indulgent flavor, bright, zesty notes. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350 F (177&# 194;°C).
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In a large bowl, combine flour and baking powder.
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Add margarine and blend with fork until mixture resembles coarse crumbs.
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In a medium bowl, combine reamining ingredeints, except raisins.
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Beat with fork or wire whisk until blended.
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Add this mixture and raisins to dry ingredients, stirring until all ingredients are moistened.
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Place ain a 4x8" nonstick loaf pan or one that has been sprayed with a nonstick cooking spray.
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Pat down dough gently with slightly wet fingertips.
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Bake 30 minutes, or until toothpick inserted in the cneter comes out clean.
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Cool in pan 10 minutes, then invert onto a rack to finsih cooling.
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From *Prodigy's Food and Wine-Healthy Eating Bulletin Board, from Bridget Benjamin - PHFC09A
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 671.5kcal
- % Daily Value *
- Total Fat 13.2g21%
- Saturated Fat 3.7g19%
- Cholesterol 46.6mg16%
- Sodium 598.7mg25%
- Total Carbohydrate 121.5g41%
- Dietary Fiber 4.1g17%
- Sugars 28.2g
- Protein 16.0g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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