Diabetic Apple Cake

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Diabetic Apple Cake recipe image
Diabetic Apple Cake recipe image
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Diabetic Apple Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1509.3

Description

This International dessert features Flour;, Soda;, Cinamon, Nutmeg;, Salt;. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Flour;, Soda;, Salt;, Liquid Sugar substitute;.
  3. In another bowl, cream together: Butter;, Vanilla;, Eggs;.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Fold in: Nutmeg;, Walnuts;.
  6. Pour batter into prepared pan.
  7. Bake until a toothpick inserted in center comes out clean.
  8. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1509.3kcal
% Daily Value *
Total Fat 89.8g139%
Saturated Fat 34.6g173%
Cholesterol 129.0mg43%
Sodium 5267.8mg220%
Total Carbohydrate 159.0g53%
Dietary Fiber 14.8g60%
Sugars 27.6g
Protein 25.7g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, baking, blending, butter, cake, cinamon, dessert, diabetic, eggs, flour, grated, international, liquid, nutmeg, salt, soda, substitute, sugar, title
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