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This International bread features Whole-wheat flour, Salt, Baking soda, Cinnamon, Nutmeg. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carrot Or Zucchini Muffins
Description
This International bread features Whole-wheat flour, Salt, Baking soda, Cinnamon, Nutmeg. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Blend flour, salt, baking soda, cinnamon, nutmeg, and bran together in food processor, 4 to 5 seconds.
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Pour into large mixing bowl.
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Process carrots until pureed and add to dry ingredients.
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Process the eggs and oil for 2 - 3 seconds and
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add to bowl along with the milk, vinegar, honey, molasses, and raisins.
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Stir with a wooden spoon until just blended; do not overmix.
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Spoon the batter into paper-lined muffin tins and bake at 375F (191&# 194;°C) for 20 to 25 min
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 1010.8kcal
- % Daily Value *
- Total Fat 23.4g36%
- Saturated Fat 4.4g23%
- Cholesterol 186.5mg63%
- Sodium 5002.0mg209%
- Total Carbohydrate 145.9g49%
- Dietary Fiber 13.2g53%
- Sugars 72.4g
- Protein 20.5g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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