Diabetic Devil’S Food Cake

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Diabetic Devil's Food Cake recipe image
Diabetic Devil's Food Cake recipe image
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Diabetic Devil’S Food Cake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 148.1

Description

This International dessert features Cocoa, Boiling water, Cake flour, Baking soda, Baking powder. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Stir together cocoa and boiling water until smooth.
  2. Set aside to cool to room temp.
  3. Place flour, baking soda, baking powder, salt and sugar in mixer bowl and
  4. mix at low speed about 1 minute to
  5. blend .
  6. Add egg substitute, sweetener, and vanilla to cooca mixture and mix well.
  7. Add margarine to dry ingredients along with cocoa mixture and
  8. mix well at medium speed about 1 minute.
  9. Pour into 9" square or 9x13 cake pan that has been greased with margarine.
  10. Bake at 350 F (177&# 194;°C) for about 30 minutes, or until a cake tester comes out clean and cake pulls away

Nutrition Facts

Servings 1

Amount Per Serving
Calories 148.1kcal
% Daily Value *
Total Fat 2.3g4%
Saturated Fat 0.8g4%
Cholesterol 37.3mg13%
Sodium 207.6mg9%
Total Carbohydrate 30.3g11%
Dietary Fiber 2.7g11%
Sugars 4.7g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, cake, cocoa, dessert, devils, diabetic, egg, flour, food, international, liquid, margaine, powder, room, salt, soda, substitute, substituteroom
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