Diabetic Easter Fudge

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Servings: 8 Difficulty: Intermediate
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Rich, no-sugar-added chocolate treats shaped like festive Easter eggs
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Indulge in this guilt-free twist on a classic holiday favorite. This Diabetic Easter Fudge combines rich unsweetened chocolate with creamy evaporated milk for a decadent texture without the sugar spike. Sweetened with artificial liquid sweetener and finished with a hint of vanilla, it offers that deep, satisfying chocolate flavor you crave. The mixture is chilled and rolled into cute egg shapes, then dusted with sugar-free pudding powder or nuts for a delightful crunch. Perfect for Easter baskets or as a special dessert during spring celebrations, this recipe proves you don’t have to sacrifice taste to manage your blood sugar. It’s simple, quick to make, and sure to be a hit with both diabetic and non-diabetic guests alike.

Diabetic Easter Fudge recipe image
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Diabetic Easter Fudge

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 274.4

Description

Indulge in this guilt-free twist on a classic holiday favorite. This Diabetic Easter Fudge combines rich unsweetened chocolate with creamy evaporated milk for a decadent texture without the sugar spike. Sweetened with artificial liquid sweetener and finished with a hint of vanilla, it offers that deep, satisfying chocolate flavor you crave. The mixture is chilled and rolled into cute egg shapes, then dusted with sugar-free pudding powder or nuts for a delightful crunch. Perfect for Easter baskets or as a special dessert during spring celebrations, this recipe proves you don't have to sacrifice taste to manage your blood sugar. It&# 226;ÂÂs simple, quick to make, and sure to be a hit with both diabetic and non-diabetic guests alike.

Ingredients

Directions

  1. Melt the unsweetened chocolate in the top of a double boiler over gently boiling water, stirring occasionally until smooth.
  2. Remove the chocolate from the heat and stir in the evaporated milk until fully combined and creamy.
  3. Return the mixture to low heat and cook for 2-3 minutes, stirring constantly to prevent scorching.
  4. Remove from heat and stir in the vanilla extract and artificial liquid sweetener until evenly distributed.
  5. Pour the mixture onto a small foil-lined pie pan or plate and smooth the top with a spatula.
  6. Refrigerate the mixture for at least 1 hour, or until firm enough to handle.
  7. Once set, cut the fudge into 8 equal pieces.
  8. Roll each piece into a small ball, shaping them slightly to resemble Easter eggs.
  9. Roll the eggs lightly in the sugar-free pudding powder or finely chopped nuts to coat.
  10. Serve immediately or store in the refrigerator until ready to enjoy.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 274.4kcal
% Daily Value *
Total Fat 15.0g24%
Saturated Fat 9.0g45%
Cholesterol 3.8mg2%
Sodium 24.8mg2%
Total Carbohydrate 29.3g10%
Dietary Fiber 5.3g22%
Sugars 23.0g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: diabetic, easter, fudge, chocolate, sugar-free, dessert, low-carb, sweetener, holiday, treat, easy, vegan-option, spring
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