Diabetic Fudge

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Servings: 8 Difficulty: Intermediate
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A rich, cinnamon-spiked chocolate treat sweetened naturally for a guilt-free indulgence.
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Indulge in the deep, comforting flavors of traditional fudge without the sugar spike. This diabetic-friendly version relies on unsweetened chocolate and a touch of warm cinnamon to deliver a sophisticated, aromatic taste profile. The texture is smooth and dense, achieved through a careful blend of gelatin and evaporated milk, creating a luxurious mouthfeel that satisfies any sweet tooth. Crisp chopped nuts add a delightful crunch, contrasting beautifully with the soft chocolate base. Perfect for holiday gatherings, potlucks, or a quiet evening treat, this recipe proves that dietary restrictions don’t mean sacrificing flavor. It’s a simple, elegant dessert that brings a touch of Latin-American warmth to your table, using accessible ingredients to create a memorable experience for everyone.

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Diabetic Fudge

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 359.7

Description

Indulge in the deep, comforting flavors of traditional fudge without the sugar spike. This diabetic-friendly version relies on unsweetened chocolate and a touch of warm cinnamon to deliver a sophisticated, aromatic taste profile. The texture is smooth and dense, achieved through a careful blend of gelatin and evaporated milk, creating a luxurious mouthfeel that satisfies any sweet tooth. Crisp chopped nuts add a delightful crunch, contrasting beautifully with the soft chocolate base. Perfect for holiday gatherings, potlucks, or a quiet evening treat, this recipe proves that dietary restrictions don't mean sacrificing flavor. It&# 226;ÂÂs a simple, elegant dessert that brings a touch of Latin-American warmth to your table, using accessible ingredients to create a memorable experience for everyone.

Ingredients

Directions

  1. Sprinkle the gelatin over 1/4 cup of water in a small bowl and let it sit for 5 minutes to soften.
  2. In a medium saucepan, combine the unsweetened chocolate, cinnamon, liquid sweetener, remaining 1/4 cup water, and evaporated milk.
  3. Place the saucepan over medium heat and stir constantly until the chocolate is completely melted and the mixture is smooth.
  4. Bring the mixture to a gentle boil, then immediately remove from heat.
  5. Stir in the softened gelatin mixture until fully dissolved and incorporated.
  6. Remove the pan from the heat source and stir in the vanilla extract.
  7. Allow the mixture to cool at room temperature, stirring occasionally, until it begins to thicken slightly.
  8. Fold in the chopped nuts evenly throughout the thickened fudge mixture.
  9. Pour the mixture into a cold, greased 8x8 inch pan and spread evenly.
  10. Refrigerate for at least 2 hours or until firm enough to cut.
  11. Cut into squares and serve chilled.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 359.7kcal
% Daily Value *
Total Fat 19.7g31%
Saturated Fat 6.8g34%
Cholesterol 7.5mg3%
Sodium 68.7mg3%
Total Carbohydrate 20.6g7%
Dietary Fiber 4.0g16%
Sugars 15.3g
Protein 30.4g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, cinnamon, dessert, diabetic, evaporated milk, fudge, gelatin, guilt-free, low-sugar, no-bake, nuts, sweetener, unsweetened, vanilla, vegetarian
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