Dijon Pork Steaks
Description
This International main features Boneless pork chops; 1 tablespoon Dijon mustard;, Soy sauce; 1/8 teaspoon Garlic powder;, Dry white wine; 2 teaspoon Vegetable oil;, Sherry extract;. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine marinade ingredients and pour over chops. Marinate several hours or overnight. Broil or grill, turning occasionally and basting until done to taste
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 280.4kcal
- % Daily Value *
- Total Fat 11.4g18%
- Saturated Fat 4.1g21%
- Cholesterol 90.8mg31%
- Sodium 705.1mg30%
- Total Carbohydrate 0.9g1%
- Dietary Fiber 0.1g1%
- Sugars 0.2g
- Protein 33.8g68%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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