Dijon Pork Chops

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Servings: 2 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Dijon Pork Chops recipe image
Dijon Pork Chops recipe image
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Dijon Pork Chops

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 69.4

Description

This Italian main features DRY PLAIN BREAD CRUMBS 1/8 teaspoon PEPPER, PARMESAN CHEESE 2 ea PORK CHOPS, OZ. EACH, Finely chopped PARSLEY 2 teaspoon DIJON STYLE MUSTARD, VEGETABLE OIL. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add PARMESAN CHEESE 2 ea PORK CHOPS and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add DRY PLAIN BREAD CRUMBS 1/8 ts PEPPER, VEGETABLE OIL and cook until tender.
  5. Return protein to skillet.
  6. Season to taste and serve immediately.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 69.4kcal
% Daily Value *
Total Fat 2.7g5%
Saturated Fat 0.9g5%
Cholesterol 3.3mg2%
Sodium 128.0mg6%
Total Carbohydrate 8.7g3%
Dietary Fiber 0.8g4%
Sugars 0.1g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, broiling, cheese, chopped, chops, crumbs, dijon, dry, finely, italian, main, mustard, oil, parmesan, parsley, pepper, plain, pork, style, teaspoon
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