Dijon Shredded Carrot Salad

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Servings: 4 Difficulty: Beginner
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Mediterranean-style fresh and vibrant salad that brings home-style flavor to your table
Dijon Shredded Carrot Salad recipe image
Dijon Shredded Carrot Salad recipe image
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Dijon Shredded Carrot Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 172.4

Description

This Mediterranean salad features Lemon juice, Dijon mustard, Extra virgin olive oil, Garlic cloves, minced. It delivers aromatic, well-seasoned taste, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. torn into bite-size pieces Whisk together lemon juice, mustard and olive oil.
  2. Blend in garlic and parsley.
  3. Pour dressing over grated carrots and toss to coat well.
  4. Serve over arugula.
  5. Adapted by, from "Delicious!" (June 1995)

Nutrition Facts

Servings 4

Amount Per Serving
Calories 172.4kcal
% Daily Value *
Total Fat 4.4g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 122.4mg6%
Total Carbohydrate 32.2g11%
Dietary Fiber 5.3g22%
Sugars 7.7g
Protein 4.7g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: arugula, blending, carrot, carrots, cloves, dijon, extra, garlic, grated, juice, lemon, mediterranean, minced, mustard, oil, olive, parsley, salad, shredded, title
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