Dijon-Style Mustard
Description
This International beverage features Hot mustard powder, Very cold water, Cider vinegar, Dry white wine, Minced shallots. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a bowl stir together mustard flour and water to make a paste. In a saucepan combine vinegar, wine, onion, shallots, garlic, bay leaf, peppercorns, and juniper berries and bring mixture to a simmer over moderate heat. Simmer mixture until reduced by two thirds. Strain mixture, cover and chill. Stir the chilled vinegar reduction into the mustard paste. Add the lemon juice, salt and sugar and stir to combine. Let mixture stand for at least 20 minutes. Transfer the mustard mixture to a saucepan, bring to a simmer over low heat and cook for 15 minutes. Remove from heat and allow to cool. Transfer to a sterile jar and seal tightly, and store on a dark, cool shelf for at least a month or up to 6 weeks, before using. Mustard will mellow with age. Mustard should be refrigerated once open and will keep for 6 months
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Minced yellow onion
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 705.6kcal
- % Daily Value *
- Total Fat 6.1g10%
- Saturated Fat 0.9g5%
- Cholesterol 0.0mg0%
- Sodium 10140.5mg423%
- Total Carbohydrate 159.3g54%
- Dietary Fiber 14.5g58%
- Sugars 116.7g
- Protein 8.3g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
berries, beverage, black, cider, cold, dijonstyle, dry, fresh, garlic, hot, international, juice, juniper, kosher, leaf, lemon, minced, mustard, peppercorns, powder
