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Dijon Vinaigrette

Author: chefs-mate Cuisine: Global Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 3 Calories: 42.1

Dietary:

G Gluten-free L Low-fat V Vegan V Vegetarian

Description

This International sauce features Dijon mustard, Tbsp. red wine vinegar, Soft silken tofu, White wine vinegar, Grated onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Combine all ingredients in a jar or bowl and shake or whisk until blended. (The dressing may be refrigerated for several days. Shake before using.) ories per Tbsp, 1 , 1

Nutrition Facts

Servings 3

Amount Per Serving
Calories 42.1kcal

% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1345.3mg57%
Total Carbohydrate 7.1g3%
Dietary Fiber 1.9g8%
Sugars 2.7g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, black, blending, dijon, dried, freshly, garlic, grated, ground, hot, international, low-fat, minced, mustard, onion, pepper, red, salt, sauce, silken

Dijon Vinaigrette