Dijon Chicken

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Servings: 4 Difficulty: Advanced
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Creamy, tangy Dijon mustard sauce coats tender chicken with a medley of vegetables and noodles
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This comforting Dijon Chicken dish transforms simple pantry staples into a restaurant-quality meal. Tender chicken breasts are pan-seared until golden, then bathed in a rich, velvety sauce made from light cream, flour, and sharp Dijon mustard. The tangy mustard cuts through the richness, creating a perfectly balanced flavor profile. Served over a warm mix of mixed vegetables and cooked noodles, it offers a complete, satisfying dinner in one pan. The sauce thickens beautifully, coating every bite with savory goodness. Ideal for busy weeknights, this recipe comes together quickly without sacrificing depth of flavor. It’s a hearty, home-style comfort food that the whole family will enjoy, bringing a touch of French-inspired elegance to your everyday table.

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Dijon Chicken

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 299.3

Description

This comforting Dijon Chicken dish transforms simple pantry staples into a restaurant-quality meal. Tender chicken breasts are pan-seared until golden, then bathed in a rich, velvety sauce made from light cream, flour, and sharp Dijon mustard. The tangy mustard cuts through the richness, creating a perfectly balanced flavor profile. Served over a warm mix of mixed vegetables and cooked noodles, it offers a complete, satisfying dinner in one pan. The sauce thickens beautifully, coating every bite with savory goodness. Ideal for busy weeknights, this recipe comes together quickly without sacrificing depth of flavor. It&# 226;ÂÂs a hearty, home-style comfort food that the whole family will enjoy, bringing a touch of French-inspired elegance to your everyday table.

Ingredients

Directions

  1. Pat chicken breasts dry with paper towels and season lightly with salt and pepper.
  2. Melt butter in a large skillet over medium-high heat.
  3. Add chicken breasts to the skillet and cook for about 5-6 minutes per side, or until golden brown and cooked through.
  4. Remove chicken from the skillet and set aside on a plate.
  5. In the same skillet, pour in the chicken broth and any accumulated juices from the chicken.
  6. Add the drained VEG-ALL mixed vegetables to the skillet.
  7. In a small bowl, whisk together the light cream and flour until smooth.
  8. Pour the cream mixture into the skillet with the broth and vegetables.
  9. Stir in the Dijon mustard and white pepper.
  10. Simmer the sauce, stirring frequently, until it thickens enough to coat the back of a spoon.
  11. Add the cooked noodles to the skillet and stir to combine with the sauce and vegetables.
  12. Return the chicken to the skillet, spooning some sauce over the top, and heat through for 1-2 minutes.
  13. Serve immediately, garnished with fresh herbs if desired.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 299.3kcal
% Daily Value *
Total Fat 11.7g18%
Saturated Fat 3.1g16%
Cholesterol 139.2mg47%
Sodium 128.8mg6%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 45.2g91%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dijon, chicken, mustard, cream, sauce, noodles, vegetables, pan-seared, comfort food, weeknight dinner, easy recipe, family meal, one-pan, quick dinner, savory, tangy, creamy chicken, homemade, simple, delicious
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