Dijon Mustard

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Servings: 6 Difficulty: Intermediate
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Dijon Mustard recipe image
Dijon Mustard recipe image
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Dijon Mustard

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 340.6

Description

This International beverage features Dry white wine, Chopped onion, Garlic, minced, Dry mustard. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine wine, onion and garlic.
  2. Heat to boiling.
  3. Lower heat and simmer 5 minutes.
  4. Pour mixture into bowl and cool.
  5. Strain wine mixture into dry mustard in a small saucepan, beating until very smooth.
  6. Add remaining ingredients.
  7. Heat slowly, stirring constantly until mixture thickens.
  8. Cool.
  9. Pour into a non-metal container and cover.
  10. Chill at least 2 days to blend flavors.
  11. Colorado Cache Cookbook (1978) of Jim Vorheis

Nutrition Facts

Servings 6

Amount Per Serving
Calories 340.6kcal
% Daily Value *
Total Fat 10.7g17%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 11059.5mg461%
Total Carbohydrate 37.7g13%
Dietary Fiber 5.9g24%
Sugars 15.6g
Protein 10.7g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, blending, boiling, chopped, dijon, dry, garlic, honey, international, minced, mustard, oil, onion, salt, sauce, simmering, tabasco, title, vegan, vegetable
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