Dill Dip

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Servings: 6 Difficulty: Beginner
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International-style classic dip that brings home-style flavor to your table
Dill Dip recipe image
Dill Dip recipe image
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Dill Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 524.0

Description

This International dip features Sour cream 1 teaspoon Dill weed, Mayonnaise 1 tablespoon Chopped parsley, Celery seed 2 teaspoon Seasoned salt. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix, chill, and serve with bite-size vegetables of your choice

Nutrition Facts

Servings 6

Amount Per Serving
Calories 524.0kcal
% Daily Value *
Total Fat 56.4g87%
Saturated Fat 13.8g69%
Cholesterol 40.2mg14%
Sodium 254.8mg11%
Total Carbohydrate 3.2g2%
Dietary Fiber 0.0g0%
Sugars 2.8g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: celery, chopped, cream, dill, dip, international, mayonnaise, parsley, salt, seasoned, seed, sour, tablespoon, teaspoon, title, vegetarian, weed
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