Dill Cream Dressing

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Servings: 1 Difficulty: Intermediate
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A tangy, herbaceous creamy dressing perfect for potato salads and cold vegetable dishes
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This Dill Cream Dressing is a versatile, tangy condiment that brings a burst of fresh flavor to any dish. Made with a base of mayonnaise and sour cream, it offers a rich, smooth texture that coats ingredients beautifully. The addition of Dijon mustard adds a subtle kick, while fresh dill provides a bright, aromatic note. This dressing is incredibly simple to whip up, requiring just a few pantry staples and some fresh herbs. It’s ideal for tossing with chilled potatoes, asparagus, or green beans, but also works wonderfully as a dip for crudité or a spread for sandwiches. The cool, creamy consistency balances well with warm or cold foods, making it a staple for picnics, summer dinners, or quick weeknight meals. Its robust flavor profile ensures it stands up well to hearty vegetables and proteins alike.

Dill Cream Dressing recipe image
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Dill Cream Dressing

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 474.0

Description

This Dill Cream Dressing is a versatile, tangy condiment that brings a burst of fresh flavor to any dish. Made with a base of mayonnaise and sour cream, it offers a rich, smooth texture that coats ingredients beautifully. The addition of Dijon mustard adds a subtle kick, while fresh dill provides a bright, aromatic note. This dressing is incredibly simple to whip up, requiring just a few pantry staples and some fresh herbs. It&# 226;ÂÂs ideal for tossing with chilled potatoes, asparagus, or green beans, but also works wonderfully as a dip for crudité or a spread for sandwiches. The cool, creamy consistency balances well with warm or cold foods, making it a staple for picnics, summer dinners, or quick weeknight meals. Its robust flavor profile ensures it stands up well to hearty vegetables and proteins alike.

Ingredients

Directions

  1. In a medium mixing bowl, combine the mayonnaise and sour cream (or plain yogurt).
  2. Add the Dijon mustard to the bowl.
  3. Stir in the finely chopped fresh dill.
  4. Whisk the mixture vigorously until it is smooth and well-blended.
  5. Season with salt and freshly ground black pepper to taste.
  6. If a thinner consistency is desired, stir in a splash of milk or cream.
  7. Cover the bowl and refrigerate for at least one hour to allow the flavors to meld before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 474.0kcal
% Daily Value *
Total Fat 46.0g71%
Saturated Fat 6.8g34%
Cholesterol 8.4mg3%
Sodium 265.6mg12%
Total Carbohydrate 16.8g6%
Dietary Fiber 6.3g26%
Sugars 0.8g
Protein 4.4g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dill, dressing, cream, mayonnaise, sour cream, dijon mustard, potato salad, herb dressing, vegetarian, easy recipe, chill, condiment, fresh herbs, salad dressing, tangy, creamy
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