Dilled Carrots

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Servings: 4 Difficulty: Intermediate
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International-style fresh and vibrant salad that brings home-style flavor to your table
Dilled Carrots recipe image
Dilled Carrots recipe image
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Dilled Carrots

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 46.5

Description

This International salad features Carrots, cut into 4-inch 1 1/2 teaspoon Dill seed. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. julienne strips 1 1/3 ts Mustard seed 1 c Vinegar 1 cl Garlic,
  2. cut in half 1 c Water 2 tb Sugar 2 ts Salt
  3. Cook , carrots, covered, in one inch of boiling water 3-4 minutes until tender-crisp.
  4. Place in jar.
  5. In small saucepan, bring remaining ingredients to boil.
  6. Reduce heat and simmer 5 minutes.
  7. Pour over carrots.
  8. store in fridge

Nutrition Facts

Servings 4

Amount Per Serving
Calories 46.5kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 78.3mg4%
Total Carbohydrate 11.3g4%
Dietary Fiber 3.2g13%
Sugars 5.3g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 4inch, boiling, carrots, cut, diabetic, dill, dilled, international, salad, seed, simmering, teaspoon, title, vegan, vegetables
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