Dill Dressing
Description
This American stuffing features Dijon-style mustard, White wine or herb vinegar, Olive oil, Chopped dill, Chopped chives. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chopped tarragon leaves -- (from 3-4 sprigs) Salt Freshly ground pepper "I offer this dressing as an example of how well dill combines with other herbs and how many foods it can complement.
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Try it with carrot and cabbage slaw, with green salad, beet salad, and composed salads containing raw fennel or steamed asparagus or cauliflower.
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It makes a delicious and different dipping sauce for steamed artichokes and gives new interest and flavor to chicken, fish, and meat salads ~- it's surprisingly tasty with canned tuna.
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You may substitute chervil or basil for the tarragon and garlic chives for the chives.
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Using an herb vinegar containing the chosen herb heightens the flavor." -- Carolyn Dille <--[honest!
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K.M.] DIRECTIONS: =========== Mix the mustard with the vinegar in a bowl.
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Whisk in the olive oil, then stir in the dill, chives, and tarragon.
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Season with salt and pepper to taste.
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Add a little more vinegar or oil if you like.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 194.8kcal
- % Daily Value *
- Total Fat 20.6g32%
- Saturated Fat 2.9g15%
- Cholesterol 0.0mg0%
- Sodium 60.5mg3%
- Total Carbohydrate 2.5g1%
- Dietary Fiber 0.6g3%
- Sugars 0.4g
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, chives, chopped, dijonstyle, dill, dressing, herb, mustard, oil, olive, steaming, stuffing, title, vegan, vinegar, white, wine
