Dilled Cucumbers

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Servings: 1 Difficulty: Intermediate
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International-style fresh and vibrant salad that brings home-style flavor to your table
Dilled Cucumbers recipe image
Dilled Cucumbers recipe image
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Dilled Cucumbers

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 7.5

Description

This International salad features Cucumbers Chopped. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peeled and thinly sliced 1/8 Teabpoon 1/2 ts Salt 1/4 ts Sugar 1/2 c Sour
  2. cream 1/2 ts Dried dill weed 1 tb Lemon juice Pepper 2 tb Green onion -- finely In a small bowl,
  3. toss cucumbers with salt.
  4. Allow to stand for 10 minutes.
  5. Meanwhile, combine all remaining ingredients.
  6. Drain cucumbers and combine with sour cream mixture.
  7. Chill until ready to serve

Nutrition Facts

Servings 1

Amount Per Serving
Calories 7.5kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.0mg1%
Total Carbohydrate 1.8g1%
Dietary Fiber 0.2g1%
Sugars 0.8g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, cucumber, cucumbers, dilled, international, salad, title, vegan, homemade, easy
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