This International salad features Cucumbers — peeled and sliced, Onion — sliced, Low-calorie sugar substitute, Distilled white vinegar, Freshly ground black pepper. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Dilled Cucumbers
Description
This International salad features Cucumbers -- peeled and sliced, Onion -- sliced, Low-calorie sugar substitute, Distilled white vinegar, Freshly ground black pepper. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1. In medium bowl, combine cucumbers, onion and dill. 2. Stir sugar substitute into vinegar to dissolve. Add to the cucumber mixture; season liberally with pepper. 3. Cover and refrigerate several hours or overnight. Note If you prefer cucumbers seeded, halve cucumbers lengthwise. With a melon baller or the tip of a teaspoon, scrape out the seeds and pulp; discard. Gail Shermeyer
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chopped fresh dill
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 278.9kcal
- % Daily Value *
- Total Fat 1.0g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 13.3mg1%
- Total Carbohydrate 70.0g24%
- Dietary Fiber 6.9g28%
- Sugars 52.3g
- Protein 4.3g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, cucumber, cucumbers, dilled, distilled, freshly, ground, international, lowcalorie, onion, peeled, pepper, salad, sliced, substitute, sugar, title, vegan, vinegar, white
